Grow Cook Eat, by Willi Galloway with photography by Jim Henkens, is the perfect combination of cookbook and gardening handbook. It is filled with practical information for new and seasoned gardeners alike. It will help refine the skills of experienced gardeners while inspiring those of us who want to take the jump from just buying organic to growing some of the foods we love to eat.
It includes profiles on 50 of the tastiest vegetables. herbs, and small fruits that you can grow in your garden. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.