In this book, Anni Kravi re-writes the porridge rule book creating sugar-free, dairy-free and vegan super-bowl food that will transform the way you eat. Oatmeal is the new food trend on the block.
There are over 50 recipes which take inspiration from porridges around the world, her recipes use oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice and spelt. Porridge features sweet, savory, raw, soaked and cooked recipes.
The book also contains over 20 inventive toppings so that you can make your own bowl creations including recipes for Raspberry banana 'ice cream', 'Carrot' bacon and Tahini + licorice bliss balls.